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Purée of Vignarola and brown bread crumbs, sardines in red wine vinegar

…Hotel Hassler Roma has prepared a traditional Easter Brunch on Sunday, April 20 at Imàgo, the panoramic Michelin-starred restaurant on the hotel’s sixth floor…

Published on Examiner.com

Private Culinary Tour with Celebrity Chef Jet Tila

…Chef Jet Tila is not just another pretty Food Network personality. He has some serious credentials. Better yet, he’s willing to share them with you on his Thai Town Tour…

Published on LuxeBeatMag.com

Taste the Place: Pizzeria Mozza, San Diego

…This pizza dough has so much character that you are going to want to just eat the crust plain. How many pizza crusts can you say that about? Yes, it’s a pizza crust love fest and it really is that good. If I had my cheerleader outfit on I am sure I could conjure up the perfect cheer…

Published on WineFoodExplorer.com

Taste the Place: Olive Oil & Beyond in Newport Beach

…The logical place to start educating yourself about olive oil is to start with a personal tasting from a legitimate authority. Lucky us, we have one of the best just down the road…

Published on WineFoodExplorer.com

So Cal Restaurant Show – Interview

…Late last year Linda was invited to Spain to tour the Penedes wine region, the heart of cava sparkling wine production. Her mission was to taste and evaluate 50 fine cavas over an intensive five day period. Linda shares the highlights of this very special experience with us…

Published on SoCalRestaurantShow.com