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Wine Exchange has it all

…I recently spent an afternoon with the partners. I asked them to provide four wines that would tell the story of what they can deliver. That’s a tough assignment, especially when they have over 2,700 sku’s to choose from AND they are excited about each and every one of them…

Published on Examiner.com

Mexicano Restaurant: Authentic as it gets

…amazing diverse and delicious cuisine, essentially based on the state of Jalisco, which many experts argue offers some of the most delicious yet traditional cuisine in Mexico…

Published on FoodWineTravelChix.com

Top new produce items for foodies

…The “Spring Fling” produce tasting at Melissa’s World Variety Produce (Los Angeles) exceeded my expectations. I was surprised to find myself not only experiencing new vegetables, but also being introduced to innovative vacuum sealed produce as well…

Published on Examiner.com

Long Beach Restaurant Week March 22 through 28

…It’s time again to raise a fork to Long Beach, CA’ s Second Annual Restaurant Week taking place March 22 – 28, 2015. Last year was good, this year looks even better as the restaurants get their second-year food groove on to tantalize your palate…

Published on Examiner.com

Santa Barbara wine scene today

…I am going to share some wines to look out for while you’re there or can find online or in your local (well-stocked) wine store. These were brought to my attention at the LA Wine Writers food and wine pairing hosted by Morgen McLaughlin executive director of the Santa Barbara Vintners Association. Food pairings were created by the Hotel Angelino’s Chef Laura Scollan…

Published on Examiner.com