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Monthly Archives: October 2011

Salmon Picatta Served with Risotto Cakes

Chef Christopher Viner pays homage to the seven honored ingredients of Italian food: olive oil, garlic, pasta, tomatoes, olives, basil, and love… Published on Examiner.com

Slim Man, Thornton Winery’s Michel Demma

I spoke with Michel about his two year long journey. Michel lost 200 pounds in year one; year two has been about maintenance and giving back.. Published on CityRoom.com

Recipe: Healthy Broiled Lemon & Herb Crusted Sea Bass

Broiled Lemon & Herb Crusted Sea Bass with Sautéed Arugula, Tomatoes & Zucchini… By Chef Anthony Bartolotta of Thornton Winery | Pair with a classic: Thornton Viognier… Published on CityRoom.com

A Chef, a Fish, and a Slim Man.

Chef Anthony Bartolotta of Thornton Winery shares a recipe for healthy Broiled Lemon & Herb Crusted Sea Bass with Sautéed Arugula, Tomatoes & Zucchini … a favorite of Thornton Winery’s Michel Demma — the Food and Beverage Manager who proves that you can have a healthy lifestyle and eat it too… Published on CityRoom.com

Tangerine garlic salmon and Viognier

Backyard Grilled Tangerine Garlic Salmon – Serves 2Recipe compliments of Cindy Lemos and TemeulaNightOut.com.Published on Examiner.com