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One of my favorite wine varietals is the Nebbiolo grape. It’s a lifelong adult quest of mine to find the best of the best of it. So, when I find an exquisite refined example, I want my readers to know about it. Let me introduce you to DAMILANO BAROLO DOCG CANNUBI 2008. All I can say is…get your palates primed for beauty…

Published on Examiner.com

…The end game of this restaurant is to feature its namesake’s steaks. Sourced from one of the world’s oldest breeds from Italy, Chianina as stated on the restaurant’s website is an “ancient cattle dating back some 2,200 years.” It’s leaner and more muscular than most other breeds and the meat “is renowned for its high quality, tender meat and superior nutritional value.”…

Published on WineFoodExplorer.com

Sometimes an idea finally is done right. “Cooking Made Easy” is a term we all like, but rarely see when it involves quality, fresh food and at home delivery. When it comes down to feeding your body and soul, nothing is better than preparing your food from scratch, with quality ingredients, at an affordable price point and served under 30 minutes…10 Reasons Why YOU should try this Service

Published on Examiner.com

…Today’s recipe, Southwest Black Bean and Corn Mini Burgers, is the last recipe in a series of three that celebrates all that is good and yummy in a meatless burger. This recipe comes from Spork Foods, a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg…

Published on Examiner.com

…Fireworks, swimming pools, vegan fare, and 95 degree heat—Happy Birthday America! It’s officially time to go meatless with today’s recipe…

Published on Examiner.com