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Taste the Place: Pizzeria Mozza, San Diego

…This pizza dough has so much character that you are going to want to just eat the crust plain. How many pizza crusts can you say that about? Yes, it’s a pizza crust love fest and it really is that good. If I had my cheerleader outfit on I am sure I could conjure up the perfect cheer…

Published on WineFoodExplorer.com

Taste the Place: Olive Oil & Beyond in Newport Beach

…The logical place to start educating yourself about olive oil is to start with a personal tasting from a legitimate authority. Lucky us, we have one of the best just down the road…

Published on WineFoodExplorer.com

So Cal Restaurant Show – Interview

…Late last year Linda was invited to Spain to tour the Penedes wine region, the heart of cava sparkling wine production. Her mission was to taste and evaluate 50 fine cavas over an intensive five day period. Linda shares the highlights of this very special experience with us…

Published on SoCalRestaurantShow.com

Taste the Place: Top of the Market

…Chef Flowers’ passion for cooking came from his father who was a professional chef in New York. He credits his father for understanding that great chefs let the food do the work. Start with fresh local ingredients, infuse it with the respect and passion it deserves, pay attention to the presentation and make the guests weep with gratitude at the first bite…

Published on WineFoodExplorer.com

Top of the Market San Diego for Valentine’s Day and Chef Recipe

…In a recent survey about where the best place to celebrate Valentine’s Day was, respondents came up with all kinds of ideas …All interesting choices, but I think I’ve got you covered this year with something fool proof…

Published on Examiner.com