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Taste the Place: Top of the Market

…Chef Flowers’ passion for cooking came from his father who was a professional chef in New York. He credits his father for understanding that great chefs let the food do the work. Start with fresh local ingredients, infuse it with the respect and passion it deserves, pay attention to the presentation and make the guests weep with gratitude at the first bite…

Published on WineFoodExplorer.com

Top of the Market San Diego for Valentine’s Day and Chef Recipe

…In a recent survey about where the best place to celebrate Valentine’s Day was, respondents came up with all kinds of ideas …All interesting choices, but I think I’ve got you covered this year with something fool proof…

Published on Examiner.com

Writer Interview #6: Linda Kissam

…This is an interview with Linda Kissam, who writes for a number of places…She has been writing in different capacities for years about a variety of topics. Thank you Linda, for taking the time to take part in this interview…

Published on WriteForMoneyOnline.com

Understanding Cava Wines

While I have tasted many types of sparkling wines over the years, I have always been fascinated with cava wines. There is just something about the affordability, quality, and versatility of cava that makes it a memorable wine and an exceptional value. Although not quite an expert, as a result of a recent trip I now have an exceptional understanding of these special wines. Here’s what I learned:

Published on JetSetExtra.com

Seal Valentine’s Day with the Perfect Kiss in Julian

…I happen to know the perfect place, for the “perfect” kiss … Julian, California…

Published on VacationStationMagazine.com