Skip to Content

Interview with Linda Kissam, President of International Food Wine & Travel Writers Association, about planning conference at sea aboard cruise ships.

Published by BigBlendMagazines

…Interview Linda Kissam about southern Oregon attractions and wines…

Published on

Travel writer Linda Kissam, President of International Food Wine and Travel Writers Association talks about how to be successful in the world of food, wine and travel writing. See her interview on page 35 in the Feb. issue of Big Blend Radio & TV Magazine >

Published on Big Blend Radio & TV Magazine

…A new book, Sunrise, Sunset: 52 Weeks of Awe and Gratitude by Kim Weiss captures gratitude nicely in words and photos and I have a killer cocktail recipe today that will help soothe your taste buds. Today’s article is kind of a travelogue duo for the soul & palate…

Published on

One of my favorite wine varietals is the Nebbiolo grape. It’s a lifelong adult quest of mine to find the best of the best of it. So, when I find an exquisite refined example, I want my readers to know about it. Let me introduce you to DAMILANO BAROLO DOCG CANNUBI 2008. All I can say is…get your palates primed for beauty…

Published on